Barossa Valley Brewing’s genesis was far from the lush rolling hills of the Barossa, beginning rather on the far away shores of the United States.
BVB chose the Barossa for its adherence to quality and its culture of experimentation, which has allowed it to produce some of the planet’s best beverages. They’ve learned from the talented people who work and live here to produce world class beers that sit alongside world class wines. BVB work with the best and freshest ingredients – Barossa-roasted coffee beans, locally smoked malt, local picked cherries, or lemongrass tended by Barossan producers.
BVB’s principles are:
1. Never compromise quality – use the best ingredients and take no short cuts.
2. Experiment – be brave and try things big breweries cannot.
3. Brew for the love of the beer – learn to measure success not from coin gained but joy you and your friends get from drinking your beer.
