Langjiu – The High Flying Spirits, “Lang” brand alcoholic beverages, named after its place of origin – Er Lang Town, in Gulin County Sichuan Province. Langjiu has near 30 national distilling masters, national liquor tasting masters, national and provincial liquor judges. Backing the manufacturing process, this mighty technical team is a rarity and truly a high standard in the industry. This immaculate sauce-aroma baijiu from 28-degree northern latitude is created through a whole year’s manufacturing consisting of multiple cycles of distilling – fermenting – collecting, and years’ aging inside the natural karst cave – Tianbao Cave. Time provides for the excellence and luxury of Langjiu.
