Building on the Rymill family’s history of pioneering within the Coonawarra region, Rymill’s modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.
The Rymill Coonawarra philosophy is to make wines of finesse, power and balance. Coonawarra’s Terra Rossa soil is unique, being a mixture of red clay and fertile loam overlaying deep limestone. An exceptional mix of natural elements – a cool climate and the perfect soil, makes the Coonawarra and Cabernet combination as a gift from nature.
Great wines come from great grapes. Forty years old and growing strong. 140 hectares of sustainably grown vineyards are entirely on this precious terra rossa. Cabernet isn’t Rymill’s only strength as Rymill’s vineyards also produce exceptional Shiraz, Merlot, Cabernet Franc, Sauvignon Blanc, Chardonnay and Gewurztraminer.
